Arabica

Arabica (Coffea arabica) is one of the two most common types of coffee, along with Robusta. It is grown at altitudes of 600 to 2000 meters above sea level, which allows it to have a rich and full-bodied flavor. Arabica accounts for about 60-70% of global coffee production, and its popularity is only growing.

Features of the taste

Arabica is characterized by its mildness and elegance. It has a lower caffeine content compared to Robusta, which makes it less bitter. This type of coffee boasts a wide range of flavor nuances, from fruity and floral notes to chocolate and nutty hues. This makes Arabica especially attractive to those who appreciate the complexity of the taste.

Why choose Arabica?

Naturalness: Arabica is usually grown without the use of chemical fertilizers, which makes it more environmentally friendly.

High quality: Due to its characteristics and the way it is grown, Arabica is considered to be of higher quality than Robusta.

Variety: There are many varieties of Arabica, each with its own unique properties depending on the region of cultivation.

How to enjoy arabica?

To fully appreciate the taste of arabica, it is important to prepare it properly. We recommend using freshly ground coffee and brewing it using methods that emphasize its natural flavor, such as espresso, filtration, or French press.